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Books: by Subject: Cooking
Buffalo Cooks With Janice Okun
No one has had a better handle on local kitchen customs than Janice Okun, who served as food editor at The Buffalo News for over 40 years and remains the paper’s principal restaurant reviewer. Okun serves up each of the book’s more than 100 unique recipes with colorful, anecdotal side dishes.$14.95
Chautauqua Cooks A Century of Selected Recipes from Chautauqua County
Kitchens Block Party Pepper Salad. Crab Quiche. Cauliflower-Walnut Casserole. Prize Peach Pie.
If your mouth isn't watering by now, we think it would be after paging through this 314-page collection of delectable recipes. Among Chautauqua cooks, Joanne L. Schweik is renowned. An established author on cooking and the arts, she consulted more than 150 local cookbooks for the recipes that are included in this work.
The culinary creations are organized in about a dozen user-friendly sections that include appetizers, breads, soups, entrees and desserts. There are even special sections that focus on jams, pickles and sandwiches! A comprehensive alphabetical index of all 400 easy-to-follow recipes make this book an invaluable addition to any kitchen. $17.95
Western New York Stories of Family, Life and Food Shared Around the Table. Author Christina M. Abt has penned a collection of stories about 14 Western New York women and their wisdom as it relates to food and nourishment. Learn life and kitchen secrets from 14 amazing women, including the creator of Buffalo's Original Chicken Wings, the originator of the Subway low-fat brownie, the Broadway Market's Butter Lamb Lady, a food research and development scientist and a certified nutritional counselor. $13.95
Great Lake Effects: Buffalo Beyond Winter and Wings
This 176-page hardcover book is brimming with taste-tempting recipes compiled by the Junior League of Buffalo. The 145 recipes are divided into four user-friendly chapters:
This cookbook is illustrated with beautiful watercolors by nationally recognized artist Margaret M. Martin, AWS. $19.95
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